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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salted butter: 11 Tbl |
| almonds (ground): 2/3 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 2 tsp |
| eggs: 1 |
| fruit jam: 5 Tbl |
Mandelgeback
Credit: AllRecipes
User rating:
"German almond cookies. This recipe is from my high school German teacher. They were very good!"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Mix flour and butter or margarine.
- Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
- Cover and chil dough for 1 hour.
- Roll and cut into desired shapes. Brush with egg white.
- Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.