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Ingredients
| eggs: 4 |
| granulated sugar: 1 cup |
| vegetable oil: 3/4 cup |
| lemon juice: 1 tsp |
| lemon zest: 1 tsp |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 1 tsp |
| salt: 1 dash |
| almonds (slivered): 1 cup (chopped) |
Mandelbrot
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°F.
- Combine eggs, sugar, oil, lemon juice, lemon zest and almond extract in a bowl.
- Sift flour, baking powder and salt in a second bowl. Toss almonds in flour to coat. Add wet ingredients and mix to form a stiff dough.
- Grease and flour a rimmed cookie sheet. Form into an oblong loaf about 4" across and 1.5" thick.
- Bake in preheated oven 15 minutes. Allow to cool 10 minutes.
- Slice 1" thick. Lay slices on a clean cookie sheet and return to oven until lightly browned, turning occasionally, about 5 min on each side (but watch carefully!).