Mandazi ( African Breakfast Pastry)
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
4 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Common Ingredients, Quick
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Mix all the ingredients together, adding more flour if necessary. The dough should be soft, but not sticky.
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Roll the dough on a lightly floured board until it is about 1/4 inch think.
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Cut into triangles and fry in hot oil until lightly browned.
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