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Ingredients
| vegetable oil: 1/2 cup |
| granulated sugar: 1/3 cup |
| distilled vinegar: 1/3 cup |
| parsley: 2 Tbl (minced) |
| salt: 3/4 tsp |
| almonds (slivered): 3/4 cup |
| granulated sugar: 4 1/2 tsp |
| romaine lettuce heads (shredded): 7 cups |
| spinach: 7 cups |
| celery (thinly sliced): 1 1/2 cups |
| green onions - spring or scallion (chopped): 1 1/2 cups (sliced) |
| canned mandarin oranges: 3 11oz cans (drained) |
Mandarin Orange Spinach Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- In a jar with a tight-fitted lid, combine the first five ingredients; shake well. Set aside.
- In a skillet, cook and stir the almonds and sugar over medium heat until sugar is melted and almonds are coated. Spread on foil to cool completely.
- In a large salad bowl, combine the romaine, spinach, celery and onions. Add oranges and sugared almonds; toss gently. Shake dressing; drizzle over salad and toss to coat.