Close
Ingredients
| pork chops: 4 porkchops |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| vegetable oil: 1 tsp |
| distilled vinegar: 2 Tbl |
| orange juice: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| ground ginger: 1/2 tsp |
| canned mandarin oranges: 1 8oz can (drained) |
Mandarin Orange Pork Chops
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Season pork chops with salt and pepper.
- Heat oil in nonstick skillet over medium high heat.
- Add pork chops and saute until golden brown on both sides.
- Stir together vinegar, orange juice, brown sugar and ginger.
- Pour over pork chops in skillet.
- Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
- Remove from heat and remove chops from skillet.
- Add mandarin oranges to the sauce.
- Spoon sauce over pork chops before serving.