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Ingredients
| cornstarch: 4 tsp |
| light brown sugar (packed): 1 Tbl |
| ginger (minced): 1/8 tsp |
| ground cinnamon: 1/4 tsp |
| orange peel: 1 tsp (grated) |
| orange juice: 1 cup |
| lemon juice: 1 Tbl |
| canned mandarin oranges: 1 11oz can (drained) |
Mandarin Orange Grilling Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- In a saucepan, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
- Stir in the orange and lemon juices and bring to a boil; stirring constantly.
- Boil for 1 minute and then remove from heat.
- Stir in orange segments.
- Cover and keep warm until ready to serve with main dish.
- MICROWAVE DIRECTIONS:.
- In a 4-cup measure, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
- Gradually stir in orange and lemon juices.
- Microwave on HIGH for 3-4 minutes or until mixture boils, stirring each minute.
- Keep microwaving to boil it one full minute.
- Stir in orange segments.
- Cover and keep warm until ready to serve with main dish.
- GRILLED CHICKEN DISH:(just in case).
- Pound 4 boneless chicken breasts to a 1/4 inch thickness.
- In a small dish combine 2 tbls. melted butter with 1/4 tsp cinnamon and use this to baste the chicken while grilling.