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Ingredients
| chicken breasts: 4 breasts |
| canned mandarin oranges: 1 11oz can |
| chicken broth: 1/2 cup |
| sesame oil: 2 tsp |
| garlic (minced): 1/2 tsp (minced) |
| soy sauce: 1 Tbl |
| ground ginger: 1/4 tsp |
| cornstarch: 2 tsp |
Mandarin Orange Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Heat sesame in a large skillet over medium heat.
- Add the chicken breast halves and cook 5 minutes on each side until light golden brown.
- Add the Mandarin orange segments with their juice and the minced garlic to the skillet.
- Reduce the heat and simmer 5 minutes.
- In a separate bowl, mix broth, soy sauce and cornstarch, and add it to the skillet. Bring to a boil and cook 1 or 2 minutes until sauce is thickened.
- Remove from heat and serve over rice or noodles.