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Ingredients
| yellow cake mix: 1 18.25oz package |
| eggs: 4 |
| vegetable oil: 1 cup |
| canned mandarin oranges: 1 11oz can |
| frozen whipped topping: 1 8oz tub (thawed) |
| crushed pineapple: 1 20oz can (with juice) |
| dry vanilla pudding mix: 1 3.5oz package |
Mandarin Orange Cake I
Credit: AllRecipes
User rating:
"Quick and delicious!"
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Prep Time
30 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.