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Ingredients
| red potatoes: 8 |
| regular mayonnaise: 1 cup |
| sour cream: 1/2 cup |
| onion powder: 1 Tbl |
| garlic powder: 1 Tbl |
| seasoning salt: 1 tsp |
| black pepper: 1 tsp |
| bacon (crumbled): 3/4 cup (cooked and crumbled) |
| onions - red (chopped): 1/2 cup (diced) |
| processed american cheese (shredded): 2 cups |
| parmesan cheese (grated): 3 Tbl |
Man-Lovin' Potatoes
Credit: AllRecipes
User rating:
"I made these one night for a barbecue and all of the guys went nuts for it!"
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Prep Time
30 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
- Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
- Bake until bubbly and beginning to brown, 35 to 40 minutes.