Close
Ingredients
| unsalted butter: 12 oz |
| unsweetened cocoa powder (sifted): 2 cups (sifted) |
| eggs: 6 |
| granulated sugar: 2 cups |
| light brown sugar (packed): 2 cups (packed) |
| vanilla extract: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| Kosher salt: 1 tsp |
Man-Catcher Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Melt the butter in a medium saucepan over medium heat.
- Remove from the heat and add the cocoa powder, stirring to combine.
- Let cool slightly.
- In a large bowl, whisk the eggs together, then add the sugars and vanilla, stirring to combine.
- Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not overmix.
- Spread the batter evenly in a 9x13-inch pan that has been lined with parchment paper and sprayed with nonstick cooking spray, making sure the corners are filled.
- Bake for 40-45 minutes at 350 degrees or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean.