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Ingredients
| cake flour: 1 cup |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| eggs: 6 (separated) |
| vegetable oil: 1/2 cup |
| cream of tartar: 1 tsp |
Mamon (Filipino Sponge Cake)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- Sift flour and baking powder in bowl; set aside.
- In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
- Gradually add sugar while beating. Then, add vanilla and vegetable oil.
- Add egg yolks one at a time and continue beating.
- Add cake flour and baking powder and continue mixing.
- Line muffin pans with paper cups and pour mixture about 2/3 full.
- Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.