Close
Ingredients
| active dry yeast: 1 1/2 tsp |
| water: 2 Tbl (warm (110 degrees f/45 degrees c)) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 3 |
| buttermilk: 2 cups |
| vegetable oil: 2 Tbl |
Mammaw's Waffles
Credit: AllRecipes
User rating:
"Brunches are a big hit in our family. They think this recipe makes the best waffles of all and it is easily doubled or tripled. I sprinkle blueberries or pecans on top of the batter for those who want them just before closing the waffle iron --- it's definitely my favorite way to have them. Plus, you can make the batter the night before!"
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, baking powder, baking soda, sugar and salt. Make a well in center. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour 1/4 cup batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.