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Ingredients
| eggs: 2 |
| olive oil: 1/4 cup |
| parmesan cheese (grated): 1/3 cup |
| worcestershire sauce: 1 1/2 tsp |
| garlic: 2 cloves |
| lemon juice: 2 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Mamma's Best Caesar Dressing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
4 min -
Servings
1 serving(s)
Tags
- Poach or soft boil 2 eggs (do not over cook) Yolks should be soft.
- Put cooked eggs into small food processor- they should be hot.
- Add olive oil until thick.
- Add Parmesan cheese.
- Add Lemon Juice & Worcestershire sauce (to taste).
- Blend well in food processor until thick and creamy.
- Add salt and pepper to taste.
- Add crushed garlic, blend for 30 seconds.
- Coat clean dry romain lettuce & croutons with dressing, sprinkle with more Parmesan cheese, course ground pepper and sea salt, serve and enjoy!