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Ingredients
| olive oil: 2 Tbl |
| red tomatoes: 4 (chopped) |
| eggs: 4 |
| salt (to taste) |
| black pepper (to taste) |
Mamma Rita's Eggs and Tomato Sauce
Credit: AllRecipes
User rating:
"This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter. "
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
- Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.