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Ingredients
| canola oil - for salads, woks and light frying: 1 Tbl |
| self-rising flour (sifted): 2 cups |
| regular mayonnaise: 3 Tbl |
| 2% milk: 1 cup |
| granulated sugar: 1 tsp |
Mama's Mayonnaise Biscuits by Virginia Willis
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350. Brush 12-cup muffin tin with the oil.
- Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full. (Or you can drop spoonfuls of dough onto a greased baking sheet.) Bake 15 to 20 minutes, until golden brown. Transfer to a wire rack to cool slightly, then invert biscuits onto the rack. Serve warm.