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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| canned mandarin oranges: 2 11oz cans (drained) |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 3/4 cup |
| salted butter: 3 Tbl |
| 2% milk: 3 Tbl |
Mama Foss's Mandarin Orange Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Combine all ingredients for the cake and beat well.
- Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
- While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
- Poke holes in the top of the cake every inch or so with a toothpick.
- Pour glaze over the top of the warm cake.