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Ingredients
| black-eyed peas: 4 lbs (drained) |
| bacon: 6 strips (chopped) |
| onions: 1 (diced) |
| garlic: 2 cloves (diced) |
| chicken broth: 1 lb |
| salt |
| black pepper |
| garlic powder |
Mama Amanda's Black-Eyed Peas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Take your bacon in a cast iron skillet and fry until crispy.
- You will have bits of crunchy goodness in bottom of pan.
- Take diced onion and cook in drippings until translucent.
- Add garlic and stir for just a moment or two.
- Pour in broth and de-glaze pan by scraping up all of the bacon yummies.
- Pour in Peas and stir together.
- Season with salt and pepper to taste and add garlic powder.
- Cover and let cook for about 2 hours.