Close
Ingredients
| 2% milk: 4 cups |
| heavy whipping cream (fluid): 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| milk chocolate chips: 1 cup |
| powdered milk: 1/3 cup |
| vanilla extract: 2 tsp |
| almond extract: 1 1/2 tsp |
Malted Almon Hot Chocolate
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a large saucepan, heat milk over medium heat until bubbles begin to form around the edge of the pan.
- While milk is heating, pour cream into a small chilled bowl. Blend the whipping cream until it begins to thicken. Add sugar and continue to blend until soft peaks form.
- Whisk the chocolate chips and malt powder into the hot milk. Continue to whisk until chocolate is melted.
- Remove from heat and stir in the vanilla and almond extracts.
- Pour hot chocolate into mugs and top with whipped cream.