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Ingredients
| 2% milk: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| dry whole milk: 1 cup |
| anise seed (whole): 1 tsp |
| almonds (whole): 1 Tbl (sliced) |
| canola oil - for deep fat frying (for frying) |
| granulated sugar: 2 cups |
| water: 1 cup |
Malpua
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Add dry milk ,flour,funnel seed and milk.
- Blend well to obtain batter of pouring consistency.
- Boil sugar and water together till the syrup reaches one thread consistency.
- Heat oil in a flat frying pan.
- Pour a tbsp of the batter in the pan.
- Fry till done.
- Remove from ghee.
- Similarly make more puas.
- Dip these in the sugar syrup for a minute.
- Decorate with almonds.