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Ingredients
| cauliflower heads: 1 |
| sharp cheddar cheese (shredded): 1 cup |
| light sour cream: 2 Tbl |
| salt |
Mallory Mashers/Cauliflower
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cut cauliflower into chunks and steam or boil until until it is very, very soft.
- Drain water.
- Use a potato masher to mash the cauliflower until it is fairly smooth (You can use a blender or food processor to get a very smooth result, but I like to keep a little texture).
- Add cheese, sour cream, and salt to taste.