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Ingredients
| 2% milk: 5 Tbl (lukewarm) |
| active dry yeast: 1 1/2 tsp |
| bread flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vegetable oil: 2 Tbl |
Mallorcan Ensaimadas
Credit: AllRecipes
User rating:
"These are delicious Spanish breakfast rolls made from yeast dough that is rolled into spiral circles."
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Prep Time
15 min -
Cook Time
10 min -
Servings
15 serving(s)
Tags
Directions
- In a small bowl, mix together the yeast and milk. In a large bowl, stir together the bread flour, salt and sugar. Make a well in the center, and pour in the yeast mixture. Cover with a light dusting of flour, and let stand for about 15 minutes, until frothy.
- Stir together the egg and oil, and pour into the bowl with the flour. Mix until the dough comes together then turn out onto a floured surface, and knead until smooth, about 5 minutes. Place in a greased bowl, and cover. Let stand for about 20 minutes to relax.
- Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into 15 pieces. Roll each piece into a 12 inch long rope. Roll the ropes into a spiral shape, and place on an ungreased baking sheet.
- Bake for 10 minutes in the preheated oven, or until golden brown.