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Ingredients
| eggs: 4 (beaten) |
| granulated sugar: 1/2 cup |
| 1% milk: 1/2 cup |
| cake flour: 2 cups |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| unsalted butter: 2 Tbl (melted) |
| vegetable oil: 3 Tbl |
Malay Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In a bowl, beat together the egg and sugar until thick and a pale yellow; Stir in the milk.
- Sift the cake flour, baking soda and salt together and fold into the egg mixture.
- Combine the melted butter and the oil; Gently stir into the egg mixture.
- Pour into a greased 8" cake pan and steam for 20 minutes.
- Remove the cake from the tin; Cut into 8 wedges and serve hot or cold.