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Ingredients
| active dry yeast: 1 .25oz package |
| granulated sugar: 1 tsp |
| water: 1/4 cup (warm (110 degrees f/45 degrees c)) |
| eggs: 6 |
| all-purpose flour (unsifted): 6 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup (melted) |
| evaporated milk: 1 cup |
| water: 1 cup |
| salt: 1 tsp |
| vegetable oil: 2 qts |
| granulated sugar: 2 cups |
Malasadas
Credit: AllRecipes
User rating:
"Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!"
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Prep Time
min -
Cook Time
min -
Servings
84 serving(s)
Tags
Directions
- Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
- In small bowl, beat eggs until thick.
- Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
- Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.