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Ingredients
| eggs: 4 |
| granulated sugar: 1 1/2 cups |
| self-rising flour (sifted): 1/2 cup |
| margarine (oleo) (melted): 1/4 cup |
| 2% milk: 2 cups |
| coconuts (shredded): 1 1/2 cups |
| vanilla extract: 1 tsp |
Makes Its Own Crust Coconut Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Combine ingredients in order given; mix well.
- Pour into a greased 10-inch pie pan.
- Bake in 350° oven for 45 minutes or till golden brown.
- The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
- It will be solid enough to cut after it has cooled.
- The center will be a perfect cream pie.
- This is a quick way to bake a coconut pie.
- If you leave it in the oven too long, you will have more of a cake.