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Ingredients
| walnuts (chopped): 2/3 cup |
| light brown sugar (packed): 1/3 cup |
| salted butter: 1 Tbl (melted) |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1 1/4 cups |
| eggs: 2 (yolks) |
| canola oil - for salads, woks and light frying: 1/4 cup |
| unsweetened applesauce: 1/4 cup |
| vanilla extract: 1 tsp |
| cake flour: 3 cups |
| baking powder: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| light sour cream: 1 1/2 cups |
| eggs: 4 (whites) |
| powdered sugar (unsifted): 2 tsp |
Makeover Streusel Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
14 serving(s)
Tags
- In a small bowl, combine the nuts, brown sugar, butter and cinnamon; set aside.
- In a large mixing bowl, beat the butter and sugar until light and crumbly. Beat in the egg yolks, oil, applesauce and vanilla.
- Combine the dry ingredients; add to the sugar mixture alternately with sour cream.
- In another mixing bowl, beat egg whites on high speed until tiff peaks form. Fold into batter.
- Pour half of the batter into a 10-in. fluted tube pan coated with nonstick cooking spray and floured; sprinkle with nut mixture. Pour in remaining batter.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Sprinkle with confectioners' sugar.