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Ingredients
| salted butter: 1/2 cup (soft) |
| granulated sugar: 2 cups |
| eggs: 1 |
| eggs: 4 (whites) |
| lemon juice: 2 tsp |
| lemon peel: 1 tsp |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| light sour cream: 1 1/2 cups |
| walnuts (chopped): 1/4 cup (toasted) |
| powdered sugar (unsifted): 2 tsp |
Makeover Sour Cream Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In large bowl, beat butter and sugar till crumbly (2 minutes). Add egg, then egg whites, beat well after each addition. Stir in the lemon juice, lemon peel and extract.
- Combine the flour, baking soda and salt. Add the butter mixture alternately with the sour cream. Fold in walnuts.
- Coat a 10-inch fluted tube pan with non-stick spray and dust with flour. Add batter. Bake at 350° for 50-60 minutes till toothpick inserted comes out clean.
- Cool completely. Dust with sugar.