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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| unsweetened applesauce: 1/4 cup |
| vanilla extract: 1 1/4 tsp |
| lemon peel: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
Makeover Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- In a small mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
- Add eggs, one at a time, beating well after each egg addition.
- Stir in the applesauce, vanilla and lemon peel.
- Combine the flour, baking powder and salt together and add to the creamed mixture just until blended.
- Transfer to an 8" loaf pan which has been sprayed with non-stick cooking spray.
- Bake at 350F for 45-55 minutes or until golden brown and cake tester inserted comes out clean.
- Cool for 10 minutes before removing to a wire rack to cool completely.