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Ingredients
| cornstarch: 2 tsp |
| water: 1/2 cup |
| lemon juice: 1/2 cup |
| ketchup: 1/2 cup |
| granulated sugar: 1/3 cup |
| onions (chopped): 2 Tbl |
| worcestershire sauce: 1 1/2 tsp |
| salt: 1/2 tsp |
| yellow mustard: 1/2 tsp |
| onion powder: 1/8 tsp |
| garlic powder: 1/8 tsp |
| canola oil - for salads, woks and light frying: 1/2 cup |
Makeover Creamy French Dressing
Credit: AllRecipes
User rating:
"After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version."
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Prep Time
20 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.