Close
Ingredients
| eggs: 4 |
| bread crumbs: 2 cups |
| onions (chopped): 1/2 cup (finely chopped) |
| salt: 1 Tbl |
| worcestershire sauce: 2 tsp |
| white pepper (ground): 1/2 tsp |
| ground beef, lean: 4 lbs |
Make-ahead Baked Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- In a large bowl, beat eggs.
- Add the next five ingredients.
- Add beef; mix well.
- Lightly pat meat mixture into a 1-inch thick rectangle.
- Cut the rectangle into squares the desired size of your meatballs.
- Shape each square into a ball.
- Place in single layers on ungreased 15X10 inch baking pans.
- Bake at 400 degrees for 10-15 minutes or until no longer pink; turning occasionally; drain.
- Serve or cool and place desired number of meatballs into freezer containers.
- May be frozen for up to 3 months.