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Ingredients
| baby carrots: 2 lbs |
| orange marmalade: 1/2 cup |
| salted butter: 1/4 cup |
| orange juice concentrate: 1/4 cup (thawed) |
| light brown sugar (packed): 1/4 cup |
| salt: 1/2 tsp |
Make Ahead Citrus Carrots
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
1440 min -
Servings
11 serving(s)
Tags
- Cook carrots in boiling water until tender but still crisp (10 to 12 minutes).
- While carrots cook, combine other ingredients in a microwave bowl and microwave on high for one minute.
- Once carrots cook drain and place in a microwaveable casserole dish with lid.
- Pour marmalade mixture over carrots and stir until marmalade mixture coats the carrots.
- Cover and refrigerate overnight (8-24 hours).
- Before reheating, stir.
- Microwave on high for 4-5 minutes stirring every few minutes.