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Ingredients
| lemon juice: 1 1/2 cups (fresh squeezed) |
| water: 1 cup |
| granulated sugar: 1 1/2 cups |
Make Your Own Fresh Lemonade Concentrate/Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In saucepan, bring sugar and water to a boil.
- Cook just until sugar dissolves.
- Remove from heat and cool.
- Stir in lemon juice.
- Store in refrigerator in covered container until ready to use.
- To make lemonade by the pitcher: Combine full recipe with 5 cups of cold water.
- Add ice and stir.
- Garnish with lemon slices and fresh mint.
- To make lemonade by the glass: Combine 1/3 cup of concentrate with 1/4 cup of cold water.
- Stir and add lots of ice.
- Garnish with fresh lemon wedge.