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Ingredients
| heavy whipping cream (fluid): 1 cup |
| buttermilk: 1 Tbl |
Make Your Own Creme Fraiche
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
720 min -
Servings
1 serving(s)
Tags
- Combine the cream and buttermilk in a jar with a screw top.
- Secure the top and shake the mixture for a second or two.
- Let the mixture stand 8 to 12 hours, or until the cream is lightly thickened.