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Ingredients
| quick oats: 4 cups |
| all-purpose flour (unsifted): 2 cups |
| whole wheat flour: 2 cups |
| non-fat powdered milk: 1 cup |
| wheat germ: 1/4 cup |
| ground cinnamon: 2 Tbl |
| salt: 1 1/2 Tbl |
| baking powder: 3 Tbl |
| cream of tartar: 1/2 tsp |
Make Ahead" Oatmeal Pancake Mix
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
- • Mixing Directions: In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable oil gradually.
- Alternately beat in 2 cups pancake mix and 1 cup of water.
- Pour in large spoonfuls into a lightly greased skillet over medium-high heat.
- Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.
- Makes 12 5-inch pancakes.