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Ingredients
| eggs: 12 |
| light whipping cream (fluid): 1/2 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| salted butter: 2 Tbl |
| sour cream: 8 oz |
| cheddar cheese (shredded): 1 cup (shredded) |
Make Ahead Scrambled Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Beat eggs with cream in a large bowl.
- Stir in salt and pepper.
- Melt butter in large skillet over medium heat.
- Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and set.
- Remove pan from heat and stir in sour cream.
- Spread eggs into a greased 12x7-inch glass baking dish.
- Sprinkle with cheese.
- Cover tightly and refrigerate overnight.
- When ready to eat, preheat oven to 300 degrees.
- Uncover the baking dish and bake for 15 to 20 minutes or until cheese is melted and eggs are hot.