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Ingredients
| ground beef: 4 lbs |
| eggs: 4 |
| bread crumbs: 2 cups |
| onions (chopped): 1/2 cup (finely chopped) |
| salt: 1 Tbl |
| worcestershire sauce: 2 tsp |
| black pepper: 1/2 tsp |
Make Ahead Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
72 serving(s)
Tags
- In large bowl, beat eggs. Add bread crumbs, onion, salt, worcestershire sauce and pepper and stir well.
- Add beef to mixture and mix well.
- Shape into 2 inch balls, about 6 dozen.
- Place in single layer in ungreased 15x10x1 inch pan.
- Bake at 400 for 10-15 minutes or until nno longer pink; turn often.
- Remove from oven and drain grease.
- Cool completely.
- Place 2 dozen meatballs in gallon freezer bag.
- May be frozen up to 3 months.