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| salted butter: 1 1/2 cups |
| salt: 1 Tbl |
| baking powder: 2 tsp |
| all-purpose flour (unsifted): 6 cups |
Credit: AllRecipes
"This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks. The recipes below are 6 different varieties that can be made with the mix."