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Ingredients
| pork sausage: 1 lb |
| ground beef: 1 lb |
| onions: 1 (chopped) |
| hamburger buns: 16 buns |
| tomato sauce: 1 lb |
| yellow mustard: 2 Tbl |
| dried parsley: 1 tsp |
| garlic powder: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| dried oregano (ground): 1/4 tsp |
Make-Ahead Sloppy Joes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- In a large skillet, cook sausage, beef, and onion over medium heat until meat is no longer pink.
- Remove from heat and drain.
- Remove centers from the tops and bottoms of each bun. Tear removed bread into small pieces and add to skillet. Set buns aside.
- Stir remaining ingredients into the sausage mixture and spoon about 1/3 cupful onto the bottom of each bun.
- Replace tops and wrap individually in heavy-duty foil.
- Place on a baking sheet and bake at 350 for 20 minutes or until heated through or freeze for up to 3 months.
- Thaw frozen sandwiches in the refrigerator and heat as directed.