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Ingredients
| eggs: 4 |
| bread crumbs: 2 cups |
| onions (chopped): 1/2 cup (finely chopped) |
| salt: 1 Tbl |
| worcestershire sauce: 2 tsp |
| white pepper (ground): 1/2 tsp |
| ground beef, lean: 4 lbs |
Make-Ahead Meatballs
Credit: AllRecipes
User rating:
"'My husband and I have company often,' relates Ruth Andrewson of Leavenworth, Washington. 'Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.'"
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Prep Time
10 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
Directions
- In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in. balls, about 12 dozen. Place in single layers in ungreased 15-in. x 10-in. x 1-in. baking pans. bake at 400 degrees F for 10-15 minutes or until no longer pink, turning often; drain. Cool. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months. Yield: 5 batches (about 30 meatballs per batch).