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Ingredients
| eggs: 4 |
| bread crumbs: 2 cups |
| onions (chopped): 1/2 cup (finely chopped) |
| salt: 1 Tbl |
| worcestershire sauce: 2 tsp |
| white pepper (ground): 1/2 tsp |
| ground beef, lean: 4 lbs |
Make-Ahead Meatballs
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- In a large bowl, beat eggs.
- Add the next five ingredients.
- Add beef; mix well.
- Shape into 1-in. balls, about 12 dozen.
- Place meatballs on greased racks in shallow baking pans.
- Bake at 400 for 10-15 minutes or until no longer pink, turning often; drain.
- Cool.
- Place about 30 meatballs each into freezer containers.
- May be frozen for up to 3 months.
- Yield: 5 batches (about 30 meatballs per batch).