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Ingredients
| Yukon gold potatoes: 5 lbs (cubed) |
| cream cheese: 2 3oz packages |
| sour cream: 8 oz |
| 2% milk: 1/2 cup |
| onion salt: 2 tsp |
| black pepper (to taste) |
Make-Ahead Mashed Potatoes
Credit: AllRecipes
User rating:
"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first."
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Prep Time
15 min -
Cook Time
65 min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 325 degrees F (165 degrees C).
- Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 15 minutes. Drain, and mash.
- In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.
- Cover, and bake for 50 minutes in the preheated oven.