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Ingredients
| russet potatoes: 5 lbs |
| cream cheese: 8 oz |
| sour cream: 1 cup |
| onions (chopped): 1/4 cup (chopped fine) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| margarine (oleo): 1/2 cup |
| margarine (oleo): 1 Tbl |
Make-Ahead Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
45 min -
Servings
7 serving(s)
Tags
- Peel and boil potatoes.
- Mash potatoes.
- Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
- Mix well with mixer.
- Put in a 13 x 9 inch pan.
- Dot top with 1 Tablespoon margarine.
- Refrigerate 1 to 2 days.
- Bake at 350 degrees Fahrenheit for 45 minutes.