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Ingredients
| Yukon gold potatoes: 5 lbs (cooked and mashed) |
| cream cheese: 2 3oz packages |
| sour cream: 8 oz |
| 2% milk: 1/2 cup |
| onion salt: 2 tsp |
| black pepper (to taste) |
Make-Ahead Mashed Potatoes
Credit: AllRecipes
User rating:
"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
- Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.