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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| salt: 3/4 tsp |
| baking soda: 1/3 tsp |
| shortening - vegetable: 1/2 cup |
| baking soda: 1/4 tsp |
| cream of tartar: 1 tsp |
| eggs: 1 |
| granulated sugar: 1 Tbl |
| ground cinnamon: 1 tsp |
Make-A-Mix Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
33 serving(s)
Tags
- Preheat oven to 400°F
- In a medium bowl, combine 2 1/2 cups cookie mix, baking soda, cream of tartar, and egg. Mix well.
- Combine sugar and cinnamon in a small dish.
- Shape dough into 1 1/2 inch balls. Roll each ball in sugar mixture and place 2 inches apart on baking sheets.
- Flatten balls slightly.
- Bake 8-10 minutes, or until lightly browned with cracked tops. Do not overbake.