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Ingredients
| whole milk: 4 cups |
| sweet yellow corn: 4 ears |
| granulated sugar: 1/2 cup |
| canned coconut milk: 2 cups |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| cinnamon stick: 4 |
| ground cinnamon: 1/2 tsp |
| water: 1/2 cup |
Majarete - corn pudding dessert
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Scrape off the grains from the cobs using a knife.
- Mix all the ingredients (except the cinnamon powder) and blend.
- Pass the mixture through a strain and reserve (it should have a milky consistency).
- Put it in a pot and cook at medium heat, stirring constantly to avoid sticking.
- When it becomes thick turn off the heat.
- Serve immediately in small bowls sprinkling the top with the cinnamon powder.
- Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.