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Ingredients
| salted butter: 1 lb (room temperature) |
| margarine (oleo): 1 lb (room temperature) |
| lemons: 2 (juice of) |
| parsley: 1 cup (finely chopped) |
| worcestershire sauce: 1 fl oz |
| Tabasco sauce: 1/4 fl oz |
| garlic: 1 oz (minced) |
Maitre 'd Butter
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
94 serving(s)
Tags
- Mix all ingredients with a hand mixer.
- Spatula 1/2 the mix onto a piece of waxed paper in a row - roll into a tight log.
- Wrap with foil and freeze.
- Slice off pieces when ready to use!
- You can make variations of this butter by changing the ingredients. Here are some of the things I've tried: finely chopped sun-dried tomatoes, chopped chives, chopped mushrooms, white wine, softened chopped shallots, bacon, blue cheese (great on steaks).