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Ingredients
| chicken breasts: 1 lb |
| salt |
| black pepper |
| olive oil: 2 Tbl |
| lemon juice: 3 Tbl (fresh squeezed) |
| maple syrup: 3 Tbl |
Maine Gold Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Cut the chicken into bite size pieces. Season with salt and pepper.
- Heat the olive oil and saute the chicken pieces until lightly browned.
- Turn the heat off under the pan. Add all the lemon juice, dredging the chicken in the juice for at least two minutes. Drain the juice from the chicken.
- Add and stir in all the maple syrup.
- Turn the heat back on to medium high, stirring continuously as syrup begins to bubble and caramelize over the chicken. This takes about 4 minutes.
- Serve with white rice and steamed carrots.