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Ingredients
| granulated sugar: 3 cups |
| salted butter: 1/2 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 6 cups |
| baking powder: 4 Tbl |
| salt: 2 tsp |
| whole nutmeg: 2 tsp |
| 2% milk: 1 cup |
| russet potatoes (diced): 2 cups (mashed) |
| eggs: 4 |
| unsweetened cocoa powder (sifted): 1 cup |
Maine Chocolate Dougnuts
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
3 min -
Servings
24 serving(s)
Tags
- Stir sugar, butter, and mashed potatoes into eggs. Whip until creamy.
- Sift together dry ingredients (a few times).
- Add dry ingredients alternately with milk into egg mixture and mix well.
- Chill 2 hours.
- Roll dough out 1/2 inch thick onto a lightly floured board.
- Cut dough with doughnut cutter and fry into hot oil (365 degrees) for approximately 3 minutes.
- Drain on paper towel and toss doughnuts in a paper bag with sugar.