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Ingredients
| cooking spray |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 3/4 cups |
| salted butter: 1/4 cup (softened) |
| lemon zest: 1 Tbl |
| eggs: 4 (large) |
| vanilla extract: 1/2 tsp |
| sour cream: 1 16oz container |
| blueberries: 2 cups (fresh) |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 3 Tbl (fresh) |
Maine Blueberry Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Cake.
- Preheat over to 350°.
- Coat a Bundt pan with cooking spray.
- Dust the Pan with 2 Tbsp of granulated sugar.
- Combine flour, baking powder, baking Soda and salt; set aside.
- In a large bowl, beat together sugar, butter and lemon zest until fully incorporated.
- Add eggs, one at a time and beat into mixture after each egg.
- -Add vanilla and sour cream and stir.
- Add dry ingredients and mix until fully combined.
- Fold in blueberries.
- Spoon batter into bundt pan and bake at 350° for 1 hour.
- Cool in pan 15 minutes before removing and then remove cake from pan and cool completely.
- Glaze: In a small bowl, mix powdered sugar and lemon juice.
- Drizzle over cooled cake.