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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1/2 cup |
| celery (chopped): 1/2 cup |
| tomato juice: 2 1/2 cups |
| salt: 1 tsp |
| russet potatoes (diced): 1 cup |
| carrots (sliced): 1/2 cup |
| water: 2 cups |
| all-purpose flour (unsifted): 4 Tbl |
| 2% milk: 1/2 cup |
| 2% milk: 3 cups |
Main Course Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
12 serving(s)
Tags
- In soup pot, fry ground beef until browned. Add onion and celery and fry until soft.
- Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
- Make a paste with flour and 1/2 cup milk. Stir into soup. Add remaining milk and heat through before serving.