Close
Ingredients
| salted butter: 2/3 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 4 |
| 2% milk: 2 Tbl |
| lemon peel: 2 tsp |
| almonds (ground): 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| seedless raspberry jam: 1/2 cup |
| almonds (sliced): 1 cup |
| powdered sugar (unsifted): 1 Tbl |
| salted butter: 3/4 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
Maid of Honour Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
47 min -
Servings
40 serving(s)
Tags
- Base;.
- In bowl,beat together butter,sugar and salt until fluffy;stir in flour.Press into parchment-paper lined or greased 13 by 9-inch metal cake pan;prick dough with fork.Bake in center of 350°F oven for about 17 minutes until golden.Let cool on rack.
- In bowl, beat butter with granulated sugar until fluffy.Beat in eggs,one at a time,beating well after each.Beat in milk and lemon rind.Beat in ground almonds;stir in flour and salt.
- Spread jam over base;Pour almond mixture over jam.Sprinkle with slivered almonds.Bake in center of 350°F oven for about 30 minutes or until golden and cake tester inserted in center comes out clean.Let cool in pan on rack.Sprinkle with icing sugar.